Steps to Prepare Super Quick Homemade Pumpkin Pie Baked Oatmeal Cups

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Before you jump to Pumpkin Pie Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to pumpkin pie baked oatmeal cups recipe. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Pie Baked Oatmeal Cups :

• Provide 2 cups of old fashioned rolled oats.
• Get 1 tsp. of baking powder.
• You need 1 tsp. of pumpkin pie spice.
• You need 1/4 tsp. of cinnamon.
• You need 1/4 tsp. of salt.
• You need 1 cup of milk.
• You need 3/4 cup of pumpkin puree.
• You need 1/4 cup of pure maple syrup or honey.
• You need 1 tsp. of vanilla extract.
• Use 1 of large egg.
• Prepare 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Instructions to make Pumpkin Pie Baked Oatmeal Cups :

• Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
• In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
• Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

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